In a remarkable display of expertise and innovation, ABI, Mecatherm, and Puratos joined their forces on June 29th to host Bagel Innovation Day—an event that offered a deep dive into the world of industrial bagel production. Professionals in the industry gathered to witness firsthand the latest insights, solutions, and cutting-edge equipment that are shaping the way we create the perfect bagel at scale. Let's recap the highlights of this impactful event that took place at ABI and MECATHERM Canada premises in Toronto.
Exploring Market Insights and Trends
Bagel Innovation Day provided attendees with invaluable market insights and trends that drive the industrial bagel production landscape. Puratos, known for its expertise in ingredient production and consumer trends, guided participants through the ever-changing bagel market. The focus was on flavors, textures, and dietary considerations that align with the preferences and demands of bagel enthusiasts worldwide. Attendees gained knowledge that will enable them to stay ahead in a highly competitive market.
Overcoming Operational Challenges at Scale
Scaling up bagel production presents unique challenges. Bagel Innovation Day tackled these operational intricacies head-on. ABI, a trailblazer in bagel manufacturing, bakery automation and robotics, presented make-up and pre-baking solutions that enhance efficiency and maintain the highest quality standards when producing at an industrial scale. MECATHERM, a global leading equipment and production line manufacturer, presented complementary equipment enabling to implement best-in-class complete line solutions, including advanced proofing, retarding and baking equipment. Attendees learned about the versatility of solutions existing to match their processes and requirements regarding performance and product quality.
Hands-On Demonstrations of State-of-the-Art Equipment
The heart of Bagel Innovation Day was the live demonstrations by ABI, showcasing state-of-the-art equipment specifically designed for industrial bagel production. Attendees witnessed cutting-edge technologies and techniques that are shaping the future of the industry. These demonstrations offered a hands-on experience, allowing participants to observe firsthand how precision and efficiency can elevate bagel manufacturing to new levels.
Conclusion
Bagel Innovation Day successfully brought together industry leaders, professionals, and experts in the field of industrial bagel production. The event served as a platform for sharing knowledge, exploring market insights, and discovering innovative solutions to overcome operational challenges. The collaboration between Puratos, ABI and MECATHERM emphasized the commitment to driving progress in the industry and ensuring the delivery of high-quality bagels to customers.
Although Bagel Innovation Day has concluded, the impact and knowledge gained from this event will continue to shape the future of industrial bagel manufacturing.
We extend our appreciation to all the participants and look forward to further collaboration and advancements in the quest for the perfect bagel.
Know more about Puratos
Know more about ABI’s Bagel machines and bagel-making equipment
Know more about the Mecabagel line
